Hilltop Teriyaki Chicken Wings
- 1 ½-2 Pounds of Chicken Wings (sectioned)
- 1 Bottle Hilltop Teriyaki Marinade (produce Department)
Cover Sectioned Chicken Wings with Marinade and store in refrigerator overnight. (A large Ziploc bag would work well for this.)
Bake uncovered in a baking pan at 350 degrees for 25-30 minutes or until done.
This recipe may be varied to be used with any of your other favorite Hilltop Marinades!