Rib Eye Steak
- 6 rib eye steaks
- 3 tbsp. soy sauce
- 1 tbsp. minced garlic
- 1 tsp. ground cumin
- 1/8 tsp. pepper
- 1/2 c. butter
- 1 lb. fresh mushrooms, sliced
- 2 tbsp. white wine
Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4-cup butter. Add wine and sprinkle with seasonings. Sauté seasoned steaks in 1/4-cup butter (or grill) to desired doneness. Top with mushroom sauce!