You are browsing the recipes in the category Vegetables
Herbed Mashed Potatoes
Put potatoes into a large pot and cover with 3 inches cold water. Raise heat to high and boil potatoes until tender, about 10 minutes or so. Drain w... view this recipe »
Orange Glazed Yams
Bake yams; cool, peel and cut into 1/2-inch thick slices. In a saucepan, melt butter; add brown sugar and orange juice. Bring to a boil, then reduce h... view this recipe »
Maple Butternut Squash
Steam or cook in boiling water your butternut squash until very soft. Drain. Puree squash in food processor, blender or mash by hand. Return to sauce... view this recipe »
Oven-Fried Eggplant
Preheat oven to 425 degrees. In a small bowl. combine bread crumbs, Parmesan cheese, and salt; set aside. Pare skin from eggplant and slice "crossw... view this recipe »
Grilled Vegetables
Here is a vegetable medley suggestion, but use your favorites and what is in season! In a large bowl mix together Olive oil and Balsamic Vinegar. ... view this recipe »